SIMPLE HOMEMADE HUMMUS | PSARA + JASON (5 MINS)

Less is more with this simple hummus recipe- stop buying that store stuff, all you need is a blender or a strong whipping arm and you’ll have freshly made jars of glory in your fridge for life…

TOTAL COOKING TIME: 5 mins

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INGREDIENTS:

1 tin chickpeas
1 tsp cumin seeds
1 tsp tahini
1 clove garlic peeled and chopped
1 TBS neutral flavoured oil
1tsp cold water
Lemon juice to taste
Salt to taste
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METHOD:

Toast cumin seeds in a hot pan until fragrant

Drain chickpeas, reserve the aquafaba (brine) for future recipes.

Pop everything in a blender and pulse away until smooth, adjust seasoning

GF | VEGAN | RSF | DF