Daryl is a qualified plant-based vegan chef from Cape Town with an enthusiastic passion for conscious cooking. She completed her Plant Based Culinary Arts Diploma in London and attended Blue Lotus Culinary School in Thailand.
Daryl strives to make delicious, nutritious, and cruelty-free plant-based food, and inspire people to think differently about what goes into their body and how it impacts their health, the earth, and all of its extraordinary creatures.
“I love celebrating vegetables and their diversity. There is so much room for creativity with plants, the possibilities are endless! This is the stuff that keeps me up at night! I would love to inspire you to be more mindful when cooking but ultimately to fall in love with cooking plant-based foods.” – Daryl